Sago Fruit Dessert

Name: Sago Fruit Dessert
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 130g Sago; 15g Sugar; Some Oranges (for garnish); Some Strawberry (for garnish); Some Kiwi (for decoration)

by Dazzling silk scarf

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The story behind the food: Dessert is a kind of food that everyone likes when going out now. It can be matched with any fruit, biscuits and bread. It is not only easy to make, tastes good, but also can supplement multiple vitamins. Today, I will use sago , With fruit, made a "sago fruit dessert", the taste is super delicious, not as good as action.
The effect and function of sago: sago has the effects of strengthening the spleen, nourishing lungs, and resolving phlegm, and has the function of curing spleen and stomach weakness and indigestion; sago also has the function of restoring natural moisturizing to the skin.

Ingredients

Sago Fruit Dessert

1. Prepare the ingredients

2. The Tanglin wall breaking machine has heating function. Set it to "Heat". Wait for about 7 minutes, and boil the water to boiling point. Add sago until the sago has no hard cores, or boil for about 3 minutes, and simmer in boiling water for a few minutes , Taken out when transparent

3. Put it in cool boiled water and stir to make it stick together

4. After that, sieving

5. Put 15 grams of sugar into the sieved sago and mix well

6. Put the kiwi fruit in a container, peel, slice, and insert around the container

7. Put strawberries in the middle, decorate, and a cup of dessert is ready, enjoy it with your family.

Tips:
Warm reminder for silk scarf: You can replace it with any kind of fruit, or you can create any shape yourself. Sago can also be added with yogurt and fruit, the taste is also good.