Sago Fruit Fishing
by Warm hands with hands
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare sago.
2. Add sago after the water is boiled.
3. Simmer for ten minutes on low heat, turn off the heat, cover and simmer for a while.
4. Repeat the above step until the sago is cooked through and there are no white hearts.
5. Get sago out of the net.
6. Put it in cold water and ice for a while.
7. Prepare a box of coconut milk.
8. Pour the coconut milk into the pot, add a little sugar, boil for a few minutes on low heat to let the sugar melt, turn off the heat, and cool thoroughly.
9. Then remove the sago from the ice water, put it in the coconut milk, soak it for a while, and put it in the refrigerator.
10. When eating, put canned yellow peaches, or any fruit you like.
