Sago Fruit Salad

Sago Fruit Salad

1. Ready fruit oh mango cherry kiwi

2. Cherry Pineapple Kiwi Sago

3. Strawberry Cherry Pineapple Mango Kiwi

4. Pour 4 bowls of water and bring to a boil

5. After adding sago, change to low fire

6. When there is only a small white spot in the middle of the sago, it is changed to a heat preservation state and stuffed for 10-20 minutes

7. Look at it, that's it

8. Put it in the prepared cold water, leave it on ice for 5-10 minutes, and go back and forth 3 times.

9. This is the iced sago

10. Add the fruit, pour the sago

11. Add milk

12. This is the finished picture. Does it look good?

13. This is the finished picture. Does it look good?

Tips:

When cooking the sago, stir it from time to time to prevent it from sticking to the pan