1. Boil water, add the cleaned sago, add in, and cook until transparent
2. Take out the sago and put the cold water in front of the tap, drain the water, and set aside
3. Add 500 g of immortal grass powder to the water, mix well, until there are no particles, boil 2000 g of water, add the evenly mixed immortal grass powder paste, boil, then pour the dried sago, add sugar, boil again, off Just fire
4. After turning off the heat, immediately pour it into the plate to cool and put it in the refrigerator
5. Refrigerate the sago jelly cake, take out the inverted button, cut open, and dry it with coconut. Chilling thirst quenching, delicious delicacies
Tips:1. The sago must be cooked until transparent;
2. When cooking the fairy grass paste, keep stirring to avoid the paste
