Sago Mango Dew

Name: Sago Mango Dew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sago; Some Mango; Some milk; Some Sugar substitute

by Shu Shu's Kitchen

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Let's have a bowl of refreshing sago mango sauce in the hot summer! "

Ingredients

Sago Mango Dew

1. Prepare the ingredients.

2. Bring water to a boil in the pot, add sago to a boil, cover and simmer for five minutes.

3. Take out the cold water and let it cool, then soak it in cold water for later use.

4. Peel the mango and cut into cubes.

5. Put the mangoes in the bowl, remove the sago and put them in the mangoes.

6. Pour milk, add sugar substitutes, and put them in the refrigerator to taste better.

Tips:
1. There are diabetic people in the family, and I didn't put sugar in it. It's best to use coconut milk in normal times, and don't substitute sugar (you don't need sugar when you use coconut milk).

2. Fruits can be prepared at will. It tastes better when stored in the refrigerator.