1. Prepare the ingredients, put the sago in a pot of boiling water, cook for a while and then turn off the heat and simmer until the sago becomes transparent
2. Prepare a bowl of cold water, pour the cooked sago into the cold water and set aside
3. Put the mango peeled, cored and homemade yogurt into a food processor and beat well
4. Stir the sago in the mango yogurt and start eating
Tips:You don’t need to stir the pulp too finely, so that it has a better taste. You can buy yogurt, but it’s healthier to make it yourself. You can add sugar according to whether you can add it or not
