1. Sago should be used twice with non-hot water. Don't touch it too much. The sago can easily disperse.
2. Put the sago into the boiling water and wait to boil it again. The water is thick at this time.
3. Strain the sago and boil a pot of water at the same time.
4. It can be soaked in cold water.
5. Put the sago in the second pot of water.
6. The sago floated after driving, as shown in the picture.
7. When it's almost time, you can cover the pot and turn off the heat.
8. A big bowl
9. Add appropriate amount of condensed milk, sweetness according to personal preference.
10. Use a little hydration
11. You can add fruit. I'm lazy, so I just use dried fruit to dice, and soak it.
12. It can be seen through the lid, and when the sago looks transparent and has no white spots, it can be filtered.
13. The sago taken out can be poured into a bowl after using cold drinking water once.
14. The glutinous rice balls are optional, just cook them. Good Q. ^v^
15. Add an appropriate amount of ice water, then put the dumplings in and stir for a while. (I also added an apple haha)
16. Now you can eat it :)
Tips:Sago is stuffed, it’s hard to cook thoroughly
