Sago Pitaya Snowy Mooncakes

by Seeking a dream one ZbDu

4.7 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

2

Snowy moon cakes are characterized by no need to bake, simple process and energy saving. The taste is soft and smooth, slightly elastic, and very beautiful in color. "

Ingredients

Sago Pitaya Snowy Mooncakes

1. 200 grams of sago, 100 grams of corn starch, 20 grams of sugar, 1 dragon fruit.

2. Soak the sago with 200ml of water for about half an hour.

3. Just try it by hand without hard core, add 20 grams of sugar and mix well.

4. Change to a large pot and add 100 grams of cornstarch.

5. To form a dough, add the starch bit by bit until the dough becomes a suitable dough that is not too dry or thin. If it is thin, it will not be able to make snowy skin.

6. Peel the dragon fruit and cut into pieces.

7. Exactly 12 are divided.

8. Each 50 grams, the skin is thin and easy to leak.

9. Wrap the dragon fruit in.

10. Spread some cooked powder on the mold to make a cake.

11. Boil water in the pot and steam for 30 minutes on high heat.

12. Once it is steamed, it will become transparent after a while.

13. Sago and dragon fruit snowy mooncakes.

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