Sago Pumpkin Millet Porridge

Name: Sago Pumpkin Millet Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 170g pumpkin; 140g Millet; Some Sago; Some Sugar; Some Shimizu

by Feixue Piaoxu (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The last bit of millet and half a can of sago were found in the cupboard. I can't remember when I bought it. Eliminate them quickly. Millet is rich in zinc, which can promote appetite, strengthen immunity, and promote growth and development, especially for children who need zinc supplementation. It also has the function of regulating sleep. Millet porridge is rich in nutritional value and has the reputation of "Ginseng Decoction". But my millet is not sticky, so adding some sago can just improve the taste, and add pumpkin and cook it into porridge in an electric pressure cooker. It is fragrant and smooth, with a good taste. The cooking method is so simple, it feels no simpler.

Ingredients

170g Pumpkin
140g Millet
Some Sago
Some Sugar
Some Shimizu

Sago Pumpkin Millet Porridge

1. Ingredients map, pumpkin has been diced

2. The millet is washed several times in a bowl with clean water

3. Then pour all the ingredients into the electric pressure cooker

4. Press the porridge button, cook for 25 minutes and simmer. When the gas is completely gone, open the pan into the bowl. You can add sugar if you like sweet.

Tips:
1. The electric pressure cooker is really a good cookware for lazy people. Don't worry about spilling and cooking.
2. Wait for the air to clear before opening the lid.
3. The pumpkin itself is sweet. If you like sweeter, you can add appropriate amount of sugar.