Sago Purple Potato Meatballs

Name: Sago Purple Potato Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Purple Sweet Potato; 100g Sago; 500g Coconut milk

by lilylei2008

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

1. Material: 250g purple sweet potato, 100g sago, 500g coconut milk. 2. Production process: Wash the purple sweet potato and steam it in a pot until the skin is cracked, peel it, let it cool, and knead it into a ball shape for later use. The sago should be put in after the water is boiled and kept stirring. When you see that the sago is a little bit white, turn off the heat and wait for a few minutes to put in the cold water, pour out the cold water, and set aside. Put the purple potato balls, sago, and coconut milk in the refrigerator. When you want to eat, dig a few balls of sago and pour the coconut milk into it and you can eat it! "

Ingredients

Sago Purple Potato Meatballs

1. Wash the purple sweet potato, put it in a pot and steam until the skin cracks, peel it, let it cool and shape it into a ball for later use.

2. The sago should be put in after the water is boiled, and kept stirring. When you see that the sago has a little white heart, turn off the heat and wait a few minutes before adding the cold water. Pour out the cold water and set aside for the sago.

3. Put the purple potato balls, sago, and coconut milk in the refrigerator. When you want to eat, dig a few balls of sago and pour the coconut milk into it and you can eat it!