Sago Purple Sweet Potato Mooncake

Sago Purple Sweet Potato Mooncake

by Ronger 203

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Sago can invigorate the spleen, reduce phlegm, and restore the natural moisturizing function of the skin. Purple sweet potato contains anthocyanins.

Ingredients

Sago Purple Sweet Potato Mooncake

1. Put the sago in a bowl, add sugar and mix well

Sago Purple Sweet Potato Mooncake recipe

2. Add in water and soak for 20 minutes

Sago Purple Sweet Potato Mooncake recipe

3. Purple sweet potato peeled and sliced

Sago Purple Sweet Potato Mooncake recipe

4. Put it in a pot and steam it

Sago Purple Sweet Potato Mooncake recipe

5. Put sugar in the purple sweet potato and mix well

Sago Purple Sweet Potato Mooncake recipe

6. Crush the purple sweet potato and let cool

Sago Purple Sweet Potato Mooncake recipe

7. Sago crushed with a spoon

Sago Purple Sweet Potato Mooncake recipe

8. Add potato starch

Sago Purple Sweet Potato Mooncake recipe

9. Knead into a smooth dough

Sago Purple Sweet Potato Mooncake recipe

10. Knead the purple sweet potato into small balls

Sago Purple Sweet Potato Mooncake recipe

11. Knead the sago dough into long strips, cut into proper amount,

Sago Purple Sweet Potato Mooncake recipe

12. Take a potion and knead it into thin slices, put it in purple sweet potato balls and wrap it up

Sago Purple Sweet Potato Mooncake recipe

13. Put it in the moon cake mold

Sago Purple Sweet Potato Mooncake recipe

14. Press down to demold

Sago Purple Sweet Potato Mooncake recipe

15. Make it all and put it on the plate

Sago Purple Sweet Potato Mooncake recipe

16. Put cold water in the steamer, grease the steaming pan, put the sago mooncakes, and steam for 20 minutes.

Sago Purple Sweet Potato Mooncake recipe

Tips:

Eat it while it’s hot, it will harden when it’s cold

Comments

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