1. Put the sago in a bowl, add sugar and mix well
2. Add in water and soak for 20 minutes
3. Purple sweet potato peeled and sliced
4. Put it in a pot and steam it
5. Put sugar in the purple sweet potato and mix well
6. Crush the purple sweet potato and let cool
7. Sago crushed with a spoon
8. Add potato starch
9. Knead into a smooth dough
10. Knead the purple sweet potato into small balls
11. Knead the sago dough into long strips, cut into proper amount,
12. Take a potion and knead it into thin slices, put it in purple sweet potato balls and wrap it up
13. Put it in the moon cake mold
14. Press down to demold
15. Make it all and put it on the plate
16. Put cold water in the steamer, grease the steaming pan, put the sago mooncakes, and steam for 20 minutes.
Tips:Eat it while it’s hot, it will harden when it’s cold
