1. Crush the sago with a food processor, add some water and knead it until it’s not sticky.
2. Peel the purple sweet potato, slice it, steam it, and add milk (you can pour the amount of milk by yourself!)
3. Then use a rolling pin to make a long strip of sago, put an appropriate amount of purple sweet potato in the middle, and then roll it up
4. Cut into sections, put on a plate, steam for 15 minutes, just over medium heat
5. Just cut section by section like this, you can cut according to your favorite length
6. That’s how it goes out of the pot, it’s best not to put it too close
7. The taste is not bad! You too try it!
Tips:When spreading sago with a rolling pin, it is best to thin the sago, or it will affect the taste
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