Sago Red Date Cake

Name: Sago Red Date Cake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 85g Sago; 95ml Pure milk; 15g crystal sugar; 4 Red dates; 1 tsp Corn oil

by 18LS28xgl Scattered

4.9 (1)

Favorite

1

Difficulty

Normal

Time

5m

Serving

2

You don’t need to boil the sago, you can use it as a snack. You can get a sweet and soft snack in minutes~
Many cones like sago, but they like it. Cooking sago is a technical job. Many cones say that cooking is not good, and it takes time, energy and effort. But in fact, sago is delicious without cooking. For example, this [Sago Red Date Cake] is easy to make, but the taste is super good, sweet and soft, everyone loves it~~~

Ingredients

85g Sago
95ml Pure Milk
15g Crystal Sugar

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4 Red Dates
1 tsp Corn Oil

Sago Red Date Cake

1. Prepare the ingredients: sago, rock sugar, red dates, pure milk; wipe the sago with a clean damp cloth;

2. Put the sago and rock sugar into the wall breaker; turn on the power and start the mixing function; after 30 seconds, the sago powdered sugar is ready to be ground; if you are looking for ultra-fine powder, you can grind it for another 30 seconds;

3. Red dates are pitted and diced;

4. The pure milk is heated in a microwave oven;

5. Pour sago powdered sugar;

6. Then add corn oil and mix well;

7. Add red dates and stir evenly;

8. Put the ingredients in the microwave and microwave on high heat for 3 minutes;

9. After demoulding, cut into pieces; if it is not sweet enough, you can also dip it in powdered sugar and eat.

Tips:
1. The amount of sugar can be adjusted according to personal taste;
2. Scattered food life (Scrabble food/18LS28xgl Scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!