Sago Rice Dumplings

Name: Sago Rice Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Sago; 15g Matcha powder; 3 spoons Coconut milk; 20 pcs Red dates; Some Red bean paste

by Mother Man Bao

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It’s the Dragon Boat Festival right away. Practice making zongzi. This time it’s made of sago. It’s convenient and quick. You don’t need to make it in advance. Half the original flavor, half matcha flavor. Q bomb, although it does not have the fragrance of glutinous rice, it has a good taste and tastes great when eaten with sugar. "

Ingredients

800g Sago
15g Matcha Powder
3 spoons Coconut Milk
20 pcs Red Dates
Some Red Bean Paste

Sago Rice Dumplings

1. Stir the sago with coconut milk or milk, just damp it, no need to soak, the sago will disperse.

2. Divide into two and mix one part with matcha powder.

3. Shred the red dates, rub the red bean paste into balls, soak the zong leaves in advance, and prepare to make zongzi.

4. Original flavor with red dates.

5. Matcha-flavored tower with red bean paste.

6. There are many specific methods, as long as you wrap the rice with leaves and tie it firmly with cotton thread. I wrap it in this conventional way, because you need two hands to work together, so you can’t take pictures. Forgive me.