Sago Soy Milk
by Love braised pork
Favorite
Difficulty
Easy
Time
30m
Serving
2
Recently, I became fascinated by the production of various soy milk. I changed the way of cleaning the soybeans in my house. I learned to make tofu last year and bought 50 catties of soybeans at once! As a result, I’ve been lazy and haven’t done it for the past six months. The weather is so hot, and it’s time to love bugs in everything, so it’s an important task to illuminate my family’s soybeans quickly!
Today I made a sago soy milk. To say that sago is really a good thing, it can make a lot of delicious food, but soy milk is still rare, right? Sago is originally a specialty of Indonesia. It uses carbohydrates stored in the tropical sago palm tree, which is made into a paste with water, the wood fiber is removed, and the edible starch is obtained after washing several times, and then it is grinded and sieved. Made into pellets, namely sago. Sago has the effects of invigorating the spleen, nourishing lungs, and resolving phlegm. It is suitable for people with weak spleen and stomach and indigestion. In addition, sago also has the function of restoring the skin's natural moisturizing function. Soy milk made from sago and soybeans is very popular among ladies.
Today I made a sago soy milk. To say that sago is really a good thing, it can make a lot of delicious food, but soy milk is still rare, right? Sago is originally a specialty of Indonesia. It uses carbohydrates stored in the tropical sago palm tree, which is made into a paste with water, the wood fiber is removed, and the edible starch is obtained after washing several times, and then it is grinded and sieved. Made into pellets, namely sago. Sago has the effects of invigorating the spleen, nourishing lungs, and resolving phlegm. It is suitable for people with weak spleen and stomach and indigestion. In addition, sago also has the function of restoring the skin's natural moisturizing function. Soy milk made from sago and soybeans is very popular among ladies.
