Sago Tea Cake

Sago Tea Cake

by Cute Shrimp Ball

4.8 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

2

Appropriately reduce the amount of isinglass powder, and the resulting sago cake has a soft taste like tofu. "

Ingredients

Sago Tea Cake

1. Pour the sago into cold water and stir while heating.

Sago Tea Cake recipe

2. Turn off the heat for 10 minutes after the water boils

Sago Tea Cake recipe

3. Pick up and rinse, drain the water

Sago Tea Cake recipe

4. Spread to the bottom of the container

Sago Tea Cake recipe

5. Add condensed milk to the milk, stir and heat on a low heat until fine bubbles emerge at the edges

Sago Tea Cake recipe

6. Add matcha powder and stir well

Sago Tea Cake recipe

7. Pour into the container

Sago Tea Cake recipe

8. Let cool in the refrigerator for about 1 hour.

Sago Tea Cake recipe

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