Sai Abalone

Sai Abalone

by Xiaoyingzi Gourmet

4.8 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

Pleurotus eryngii makes the taste of abalone, and the simple ingredients make it feel tall and unpalatable.

Ingredients

Sai Abalone

1. Pleurotus eryngii cut into thick slices

Sai Abalone recipe

2. Cut into diamond shaped flower knife

Sai Abalone recipe

3. Fry until golden brown

Sai Abalone recipe

4. Leave the oil in the pot and add garlic diced to fry until fragrant

Sai Abalone recipe

5. Add pickled peppers and fresh peppers and stir fry until fragrant

Sai Abalone recipe

6. Add chicken essence, sugar, light soy sauce, oyster sauce

Sai Abalone recipe

7. Add the fried eryngii mushrooms

Sai Abalone recipe

8. Add broth or hot water and simmer for flavor

Sai Abalone recipe

9. Finally, add water starch to thicken it and it can be eaten

Sai Abalone recipe

Tips:

Pickled peppers are a bit salty, so no need to add salt

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