1. Prepare the ingredients: fresh shiitake mushrooms, raw oyster meat, garlic
2. Use garlic press tongs to press the garlic into garlic, and cut the pepper into small pieces
3. Put the amount of oil that can be less than the minced garlic in the pot, heat it on a low fire for 8 layers, and it doesn’t smoke, then turn off the heat
4. Pour in the minced garlic and chili, use the residual heat to fry the minced garlic, season with salt and chicken essence, if you like soy sauce, you can also add
5. Look. Is the fried minced garlic already tempting?
6. Do not cut off the stems of the shiitake mushrooms. The shiitake mushrooms should be selected from the picture, with recessed ones
7. After cutting the shiitake mushrooms, pose
8. Roll the oysters in the cornstarch and stick a thin layer of flour, which can minimize the excessive water output of the oysters and also lock in the umami taste.
9. Spread the garlic evenly on the oyster meat
10. Put it on the steamer and steam it for 15 minutes.
Tips:Eat it while it's hot
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