Sakura Coconut Milk Taro Balls

Sakura Coconut Milk Taro Balls

by Xiaotangtang mother

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The taro ball porridge of Fresh Taro Immortal always feels too sweet and greasy when I drink it. I feel that I can’t stand it, so I should do it myself. With a little bit of thought, I can make taro balls with high value and taste. Why not for? "

Ingredients

Sakura Coconut Milk Taro Balls

1. The pumpkin is cleaned and steamed in a pot

Sakura Coconut Milk Taro Balls recipe

2. Purple sweet potato is also steamed and pressed into puree

Sakura Coconut Milk Taro Balls recipe

3. Add half of the tapioca flour

Sakura Coconut Milk Taro Balls recipe

4. Knead

Sakura Coconut Milk Taro Balls recipe

5. Just cut into chunks

Sakura Coconut Milk Taro Balls recipe

6. Add half of the cassava flour to pumpkin puree

Sakura Coconut Milk Taro Balls recipe

7. The same round into a ball

Sakura Coconut Milk Taro Balls recipe

8. I also made sakura-shaped taro balls

Sakura Coconut Milk Taro Balls recipe

9. The prepared taro balls can be cooked in a pot

Sakura Coconut Milk Taro Balls recipe

10. Add the right amount of coconut milk, honey red beans, diced mango, and ice cubes.

Sakura Coconut Milk Taro Balls recipe

Tips:

Better taste when refrigerated

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