1. Prepare all the ingredients.
2. Soak the salted cherry blossoms in water in advance, remember to change the water several times in the middle.
3. Then use kitchen paper to soak up the moisture.
4. Put the powdered sugar, salt and butter directly into the egg beater.
5. Whisk gently to make the butter slightly whitish.
6. Add whipped cream and beat again evenly.
7. Sift in the flour, cut and mix evenly.
8. If the cutting is too slow, put on gloves and press evenly.
9. Cover with plastic wrap and roll out into dough sheets.
10. Then put it on the baking tray and refrigerate for half an hour.
11. Calculate the time and preheat the oven 165 degrees in advance.
12. Uncover the fresh-keeping film on the surface and use a compression mold to make a heart shape. Of course, you can also choose the shape you like.
13. After pressing it, place it on a baking tray and brush with a little egg white on the surface.
14. Press the cherry blossoms lightly on the surface of the biscuit.
15. Put it in the preheated oven for 15-18 minutes.
16. Take it out immediately after baking, let it cool, and store it in an airtight seal.
17. The finished picture of cherry blossom cookies.
18. The finished picture of cherry blossom cookies.
Tips:1. Pay attention to the coloring of the biscuits at all times during the baking process.
2. The baking time and temperature are not absolute, you need to adjust it according to your own oven temperament.
