1. Heat the milk and pour into the white sugar and stir to form a liquid.
2. The butter is softened and beaten with a whisk until the color is white. Add milk syrup in portions.
3. Add the milk powder to the butter and stir evenly, then sift into the low powder, strawberry powder.
4. After mixing evenly, add a small amount of red velvet essence to adjust the color.
5. Put the butter paste into the piping bag, choose the cherry blossom mouth for the flower mouth, and squeeze it on the baking tray for learning cooking cookies.
6. Preheat the oven in advance, bake at 160 degrees, and bake for 10 minutes.
7. Just take it out and let it cool.
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