Sakura Cookies

Name: Sakura Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g butter; 230g Low-gluten flour; 40g milk; 60g Caster sugar; 1g salt; a little Red Velvet Liquid

by Angel falling to earth

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the spring season, the best and most anticipated is the cherry blossom season. Because of the climate, the cherry blossoms in Qingdao are in full bloom late, the ones in Wuhan are all over, and the ones in Qingdao are late, and we have to come with the cherry blossoms every year. Last romantic encounter, the single cherry blossoms in Zhongshan Park opened last week. The two sides of the cherry blossom avenue are connected together and look very spectacular. When a gust of wind blows, there will be a rain of white cherry blossoms. Standing under the tree is super romantic, but that person There are so many people that it can be described as a sea of people, and there is almost no place to stay.
This year’s Hanfu is particularly popular. There are many fairies wearing Hanfu in Zhongshan Park. Chenchen and I are also one of them. There are children on the road who want to take photos with us. We also became a photography prop, but there are too many people and it’s a bit of taking pictures. Difficult, hurried out after a hurried lap, it is better to shoot at the door without being affected by anyone. There are two rows of pink flowers blooming in the community. I don’t know what their names are. I feel beautiful on the way home every day. It feels like a three-year-old three-year-old peach blossom. Then I came back from a business trip for a week. The flowers on both sides were gone. The double-flowered cherry blossoms bloom again, and the pink ones are actually much better than the single cherry blossoms, but the flowering period is too short, and you only see it for a few days a year.
In the cherry blossom season, you must do something related to cherry blossoms to keep the beautiful scenery going. I bought a cherry blossom mouthpiece a long time ago and waited for a year and finally waited for the cherry blossoms to bloom. Making a cherry blossom cookie is a good choice, but Squeezing cookies is really hard work. Squeezing for a long time is very tiring. The decorating bag must be good, otherwise it will burst in minutes to show you, so choose silicone."

Ingredients

160g Butter
230g Low-gluten Flour
40g Milk
60g Caster Sugar
1g Salt
a little Red Velvet Liquid

Sakura Cookies

1. Prepare the ingredients.

2. After the butter has softened, add in fine sugar in portions to beat.

3. Add milk in portions and beat.

4. Beat until the butter is enlarged and whitish and feathery.

5. Sift in low-gluten flour, add salt and mix well with a spatula.

6. Add a little red velvet liquid and stir to form a pink dough, set aside.

7. Put the dough into a piping bag with a cherry blossom mouth, and use a scraper to drive the dough forward to the mouth without air.

8. Squeeze the batter from the top of the flower mouth on the plate. Don’t lift it up when squeezing it, squeeze it to a suitable size and lift it up, squeeze out all the cherry blossoms in turn, leaving a space in the middle to prevent sticking after baking.

9. After the oven is preheated, it is heated to 140 degrees, and then baked at 150 degrees for about 20 minutes.

10. After baking, let it cool and keep it in a sealed container.

Tips:
1. About two pans, the ingredients will be halved for one pan.
2. The oven time and temperature are adjusted according to the actual situation.
3. To bake biscuits always observe. If the above is browned, it means that the heating temperature is high, and it should be lowered, otherwise it will affect the overall effect. The cherry blossom cookies need to be baked in pink to be beautiful.