1. The salted cherry blossoms are soaked in water in advance, and the butter is softened.
2. Sift the softened butter into the low powder.
3. Slowly knead the ball.
4. Add sugar and continue to knead into a dough.
5. Add coffee.
6. After kneading into a dough, put it in the refrigerator for two hours.
7. Sakura wash several times to wash off the salt, drain the water, and soak up with kitchen paper for later use.
8. Roll out the refrigerated dough and carve it out with your favorite mold.
9. Put the sakura on the baking tray, gently press and stick, preheat the oven, bake at 150°C for about 15 minutes, and the surface will be colored.
10. A touch of coffee, mixed with a touch of cherry blossoms, afternoon tea, ready.
Tips:The amount of sugar can be reduced by about ten grams. If you don't like it too sweet, the oven temperature can be adjusted according to your own situation.
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