Sakura Hydrangea Bean Paste Bun

Name: Sakura Hydrangea Bean Paste Bun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Flour; A box milk; Some carrot juice; 6g yeast; Some Red bean paste

by Happiness187

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The steamed buns made in a good mood are beautiful. Looking at these steamed buns, the actual operation is very simple. As long as we have patience, we will slowly transform the patience into love. The more you play, the more addicted you are! ! Take a look at me for a good example. It’s not a taste to feel empty if you don’t play noodles that day.

Ingredients

600g Flour
A box Milk
Some Carrot Juice
6g Yeast
Some Red Bean Paste

Sakura Hydrangea Bean Paste Bun

1. Knead the fermented dough vigorously to form the bubbles inside, divide it into 50g portions, and flatten them into round pieces.

2. Put the fried red bean paste in the middle

3. Pinch into a five-pointed star shape

4. Then fry two knives with scissors on each corner

5. Knead the dough with two adjacent corners, one is the lower one and the other is the upper one.

6. Turn around and squeeze the next few corners, and a sakura hydrangea bean paste bun is ready. Put the finished embryo on a water-sprayed kitchen cloth and let it stand for ten minutes, and then steam it on the pot for 20 minutes.

7. Is the finished product very beautiful?

Tips:
Knead the dough in place, the more beautiful the finished picture of steamed steamed buns, don’t rush to open them, simmer in the pot for three minutes, the buns tend to shrink when they are opened early.