Sakura Jade Tofu Soup with Clams

Name: Sakura Jade Tofu Soup with Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Sakura Jade Tofu; 195g Round clam; Some Cooking Wine; Some salt

by Flower fish

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

2 pieces Sakura Jade Tofu
195g Round Clam
Some Cooking Wine
Some Salt

Sakura Jade Tofu Soup with Clams

1. Ingredients: Sakura jade tofu, round clams (washed)

2. Put the sakura jade tofu on the chopping board and cut it to pack and cut.

3. Next, put the round clams and cherry jade tofu into a pot of water.

4. Add the right amount of cooking wine.

5. Bring to a boil and cook until the clams open.

6. Then, add an appropriate amount of salt.

7. Season to mix and serve.

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