Sakura Jade Tofu Steamed Round Clams
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Sakura jade tofu, round clams
2. Put the sakura jade tofu on the chopping board, cut open to package, cut, and set aside.
3. Clean the clams and remove them.
4. Put it in the dish.
5. Add the right amount of cooking wine.
6. Next, combine the cut cherry jade tofu and add some salt.
7. Then, put it in the steamer.
8. Cover, boil and steam for 10 minutes, turn off the heat.
9. Open the lid and take it out.
