1. Weigh all the materials and stir evenly
2. Knead into a smooth dough, leave a small piece, don’t add color to make the heart-shaped dough, roll it into a 3mm large slice
3. Use a mold to press out a circle
4. Cut five petals with a knife to press out the flower shape
5. Use a small daisy mold to press out the center of the flower and place it on the petals
6. Twice the size, boil for 12 minutes and steam for 2 minutes
