Sakura Manju

Sakura Manju

by Laugh dessert

4.7 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

3

In the cherry blossom season, if you can't enjoy the flowers, then you can make some beautiful cherry blossoms by yourself, haha. Today I will share this beautiful cherry blossom made by Dielianhua.

Ingredients

Sakura Manju

1. Weigh all the materials and stir evenly

Sakura Manju recipe

2. Knead into a smooth dough, leave a small piece, don’t add color to make the heart-shaped dough, roll it into a 3mm large slice

Sakura Manju recipe

3. Use a mold to press out a circle

Sakura Manju recipe

4. Cut five petals with a knife to press out the flower shape

Sakura Manju recipe

5. Use a small daisy mold to press out the center of the flower and place it on the petals

Sakura Manju recipe

6. Twice the size, boil for 12 minutes and steam for 2 minutes

Sakura Manju recipe

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