1. Pour the water into the bread bucket first, and put the milk powder, sugar, salt and eggs in it.
2. Then put matcha powder and high-gluten flour, dig a small hole in the middle of the flour to put the yeast, and finally start the dough mixing program of the bread machine.
3. After the kneading procedure is stopped, add the cut butter to start the kneading procedure again.
4. After the kneading process is completed, the dough is subjected to basic fermentation, and the fermentation becomes 2-2.5 times larger.
5. The fermented dough is vented and divided into 9 uniformly sized doughs. Cover with plastic wrap and relax for 15 minutes.
6. Roll out the dough into a circle.
7. The round dough is wrapped in honey beans.
8. Pinch your mouth tightly.
9. Pinch tightly and roll into a circle.
10. Put the cherry blossoms on the top of the dough and press it tightly, and then put it in the baking tray.
11. Carry out secondary fermentation.
12. The surface of the fermented bread is brushed with cooking oil or not, and the oven is preheated at 170°C and baked at 170°C for about 20 minutes.
Tips:The pink of sakura and the green of matcha combine perfectly and beautifully!
