Sakura Matcha Pineapple Cake

Sakura Matcha Pineapple Cake

1. First prepare the pineapple filling: cut the pineapple into pieces.

2. Put it into a wall breaker and break it.

3. Pass the smashed pineapple to the excess water.

4. Put the squeezed pineapple into a pot to heat, add sugar, malt sugar, and butter.

5. Stir during the heating process to avoid frying, fry until the pineapple becomes darker in color and there is no moisture, and the pineapple filling is ready.

6. Put the fried pineapple fillings into a bowl and let cool for later use.

7. Next, prepare the ingredients: soak the cherry blossoms in cold water and remove the salt for later use.

8. Mix the low powder, milk powder, salt, and matcha in advance and set aside.

9. Pour the pre-softened butter into the basin.

10. Beat with an electric whisk until smooth.

11. Add powdered sugar.

12. Pass until the color becomes lighter.

13. Add egg liquid in three times to beat, each time adding egg liquid to beat evenly, then add the next time.

14. This is the state of butter that has been beaten with egg liquid.

15. Sift in the powder mixture that has been mixed in advance.

16. Stir evenly with a silicone knife until there is no dry powder.

17. Then knead it with your hands and wake up for 10 minutes.

18. Divide the pineapple filling into 12 portions according to 25 grams each.

19. Then divide the leather dough equally into 12 portions, each about 35 grams.

20. Take a dough and press it into a round bowl.

21. Put the pineapple filling and tighten the mouth with the help of the left hand and the right hand.

22. Then round the wrapped dough with both hands.

23. Put them in the mold after they are wrapped.

24. Then gently press it flat with your hands, being careful not to break it.

25. Dry the pre-soaked cherry blossoms with kitchen paper, arrange the shape and place it on the pineapple cake, and then flatten it with the top of a rolling pin.

26. This is how the pineapple cake looks when pressed.

27. Put it into the preheated oven for baking, the temperature is 160 degrees, and the time is 25 minutes.

28. Take it out after baking.

29. plan.

30. plan.

Tips:

1. The amount of sugar in the pineapple filling is adjusted according to the sweetness of the pineapple.
2. Different ovens have different temperature and time. Adjust the temperature and time according to the actual situation of your own oven.
3. The pineapple cake should be pressed lightly to avoid crushing the skin.