1. Put 65 grams of water and 25 grams of strawberry powder in the pot and boil
2. Pour the boiled water into 100 grams of tapioca flour
3. And into dough
4. Knead into small balls
5. Open the water in the pot, add the balls and cook for five minutes.
6. Cook the small pearls in cold water and set aside
7. Pour a bag of milk into the pot
8. Add black tea and sugar to a boil
9. Strain the tea leaves
10. Pour into the cup
11. Put a spoonful of pearls to finish.
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