Sakura Mizushingen Mochi
by A little peach blossom,
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Let's start when you have the materials ready.
2. The first step is to soak the salted cherry blossoms in hot water
3. Then pour all the ingredients into the milk pot, add 400ml hot water, and boil on low heat
4. Pour the boiled water into the mold and let cool for 1-2 hours
5. Yes, it's that simple and rude. Let's start everyone
