Sakura Nori Pork Floss Cake Roll
1.
Making lily lotus seed soy milk: 50 grams of chickpeas, 15 grams of dried lily, 15 grams of dried lotus seeds
2.
Rinse 50 grams of chickpeas, 15 grams of dried lilies, and 15 grams of dried lotus seeds with water and put them in the soymilk machine
3.
Add appropriate amount of purified water to the maximum water level
4.
The soymilk maker is powered on, if you operate it directly on the machine, select the "Five Grains" button to start, and the production time is 25 minutes; if you are on the mobile phone APP, select the preset menu "Lily Lotus Soy Milk" to start directly Time 25 minutes
5.
When the time is up, the reminder sounds
6.
This is made lily lotus seed soy milk
7.
To make the cake roll: separate the egg yolk and the egg white, add 15 grams of sugar to the egg yolk and beat evenly until the sugar is completely melted
8.
Then add corn oil or light-tasting vegetable oil, beat until fully emulsified, and the egg yolk and oil are fully integrated
9.
Then add lily lotus seed soy milk and stir evenly
10.
Sift in low powder
11.
Stir evenly and mix into a thicker egg yolk paste
12.
Two drops of egg whites with lemon juice or white vinegar, add sugar three times, 20 grams each
13.
Dispense until wet foaming and big hooks appear
14.
Take 1/3 of the egg white and add it to the egg yolk paste and mix well
15.
Pour all the egg yolk paste into the remaining meringue
16.
Continue to mix until the cake batter is delicate and shiny
17.
Pour the cake batter into the baking pan, hang the surface with a spatula, shake out big bubbles
18.
Put it into the preheated oven at 170 degrees for about 25 minutes
19.
Tear off the greased paper on the grilling net, and then cover the surface to prevent dry skin, let it dry for a while, it will start to roll when it is warm, first put a layer of salad dressing, and spread the pork floss
20.
Use oiled paper to roll into a roll for about 30 minutes
21.
Take out the shaped cake roll and brush the surface with salad dressing
22.
Coat evenly with Shanghai moss powder
23.
Put the salted cherry blossoms soaked in advance and sprinkle some cherry blossom powder to decorate
Tips:
1. Use a 24x24 cm bakeware for reference
2. The cake base is relatively thick, and the two ends can be cut at an oblique angle before rolling, which is convenient for forming
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