1. Soak the cherry blossoms in cold boiling water for later use.
2. Oreo biscuits (without filling cream), break them with a food processor.
3. Butter melted in microwave oven on high heat for 1 minute and 30 seconds.
4. Pour into crushed Oreo cookies and mix well.
5. Put the crushed Oreo biscuits mixed with butter into a mold to compact, cover with plastic wrap and refrigerate for 15 minutes.
6. The gelatin tablets are soaked in pure water for 5 minutes to soften, and the insulated water is melted for use. (Because the weather is cold in winter, I soak the gelatine slices twice and add the pink mousse and the original mousse in batches.)
7. The whipped cream is added with fine sugar and beat to the six-distributed state (that is, a clear texture appears).
8. Take a lemon and squeeze the lemon juice.
9. Add appropriate amount of lemon juice to the whipped cream, and stir the yogurt evenly.
10. Take an appropriate amount of strawberries and use a food processor to make strawberry juice (for dyeing).
11. Pour out half of the mousse liquid, add strawberry juice, mix well, add gelatin liquid and mix quickly.
12. Pour the pink mousse into the mold and put it in the refrigerator for 1 hour.
13. After the pink mousse has solidified, pour the original mousse liquid and put it in the refrigerator for 3 hours.
14. After the mousse is completely solidified, start to make the mirror. Melt the gelatine slices in insulated water, add sugar and appropriate amount of lemon juice to the purified water, add the gelatine slices solution and stir evenly, and gently pour along the edges.
15. Finally, drain the soaked cherry blossoms, place them on the surface of the mousse, adjust the position, and put them in the refrigerator overnight.
16. Take out the demoulding, and the finished product is finished (I demolded forcibly, the edges are a bit mushy).
Tips:1. The material used is the amount of 6-inch cake.
2. The bottom of the cake can be made with digestive cake or other biscuits, or sponge cake can be used directly.
3. The salted cherry blossoms need to be soaked for 1-2 hours in advance, and the water is changed twice in the middle.
4. The amount of lemon juice can be increased or decreased according to your own taste.
5. The cake will taste better if refrigerated overnight.
6. Before demoulding, you can cover it with a hot towel or blow it with a hair dryer.
