Salad
1.
Fresh June soy sauce, wash the fungus, clean the parsley and cut it for later use (blanch the fungus and parsley in advance)
2.
Dried eggs
3.
Dried egg slices, parsley, carrots, fungus add salt, monosodium glutamate, vinegar and stir
4.
Add June Fresh Soy Sauce
5.
Stir the chili oil and sesame oil evenly
6.
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Tips:
Blanch the fungus and parsley in advance!