Name: Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 1group Green bean sprouts; 1 piece Radish seedlings; Some salt; Some Sugar; 1/2 Red pepper; Some Very Fresh Soy Sauce; Some garlic; Some Chili oil; Some Vinegar

Salad

by Sea waves

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Mid-Autumn Festival is coming soon, is the Mid-Autumn Family Banquet ready? The editor brought a cold dish today, which is fragrant and refreshing. Mung bean sprouts are used in this dish, and they are homemade mung bean sprouts. If you want to make mung bean sprouts yourself, then start working, otherwise it will be too late for the Mid-Autumn Festival dinner table. "

Salad

1. Prepare the ingredients. To say that these ingredients are really green. Except for the mung bean sprouts and water radish sprouts sent by two friends, the remaining cucumbers and red peppers are all from my sister’s vegetable garden. This dish is definitely the most nutritional value. Fresh green vegetables.

2. Wash cucumbers and shreds; wash red peppers and shreds; mung bean sprouts are washed twice with water, and the middle is broken.

3. Peel the garlic, wash and chop.

4. Add salt, sugar, soy sauce, vinegar, chili oil, you can also add some pepper oil if you like, it is also delicious, usually the seasoning is added according to each person's taste.