1. Start the pot and boil water to rinse the heart and tongue with a white brine, then add salt to the pot under cold water, add salt, ginger, green onion, cooking wine, pepper, cinnamon, orange peel, white buckle, star anise, marinated, cook, turn off the heat for five minutes, then remove and put it in ice water. Can make the meat firmer
2. Cut the lettuce into prismatic slices, add salt and massage it by hand to make it break. Wash it with clean water and squeeze the water to dry. The lettuce tastes crisp and crisp. Take it out of the ice water and wipe the water to dry the slices.
3. Put the heart tongue and lettuce in a basin, add ginger, garlic, millet, minced pepper, white sweet and sour chicken soy sauce, less salt than salt, pepper, pink oil, shallot segments, mix evenly, add peanuts, and sprinkle with coriander.
