Salad Belly Silk

Name: Salad Belly Silk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Tripe; 1 green pepper; 1/2 carrot; Some salt; a little Chicken Essence; Some sesame oil

by Yan Qingxin

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yan Ma really likes to eat tripe, whether it's cooked in soup, fried, or cold. Some time ago, Yan's mother shared the tripe soup made by Yan's mother. A few days ago, Yan's mother made hot and slippery belly slices. Today, Yan made another cold belly shredded. .

Tripe is both nutritious and delicious, with chewy texture. However, the tripe kid is not fortunate, because he can't chew, and it takes a long time to chew a slice and the vegetables. But every time the little guy saw me eating, he couldn't help but grab it with his hands. . . "

Ingredients

piece Tripe
1 Green Pepper
1/2 Carrot
Some Salt
a little Chicken Essence
Some Sesame Oil

Salad Belly Silk

1. Prepare the ingredients needed to mix the belly shreds

2. Tripe cut into thin strips

3. Cut green pepper into tripe-sized shreds

4. Cut carrots into slices the size of tripe

5. Green peppers and carrots

6. Mix all the ingredients and seasonings together evenly

Tips:
1. Whether green peppers and carrots have enough water can be enough water according to their own needs

2. If the water is too cold, it’s better to use cold boiled water.

3.