Salad Coconut Glutinous Rice
1.
The glutinous rice is soaked for about 10 hours in advance and then steamed in a steamer for about half an hour.
2.
Pour the steamed glutinous rice into the silicone tape and knead it
3.
Pour a little sesame oil into the silicone tape so that the glutinous rice will not stick to the bag
4.
Knead until the glutinous rice can't see the rice grains, and pour it out like a dough
5.
Coconut and salad dressing are ready
6.
Take a piece of plastic wrap, pour a spoonful of salad dressing on it, and spread it into slices
7.
Put a spoonful of kneaded glutinous rice balls in the middle of the salad dressing, wrap them in plastic wrap, and knead them into a ball. Salad dressing is naturally covered with glutinous rice balls
8.
Open it and put it in the coconut paste, then roll it up
9.
Serve on a plate, sweet and soft, very delicious
Tips:
When steaming the glutinous rice, because it is soaked in advance, use less water and just level the rice.
If there is no silicone tape, you can dip your dough or hands in water or oil and knead it well.
You can use glutinous rice flour to save trouble
