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1. Prepare the ingredients
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2. Beat egg yolks and ten white sugar until emulsified
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3. Slow down
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4. It’s about 60 grams of oil
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5. At this time, add 1 spoon of vinegar and continue to beat, repeat 4 to 5 times, 1 spoon of vinegar, 2 to 3 spoons of oil.
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6. Put all in and finish playing
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7. Very delicate and smooth
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8. The finished product is beautiful and delicious
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