1. After the purple sweet potato is steamed, it is pressed into a puree, heated and put into glutinous rice flour, and a small amount of sugar is added.
2. Add an appropriate amount of boiling water to knead the dough into a moderately firm dough, be sure to add boiling water.
3. Take a small amount of dough and knead it into a small bowl.
4. Squeeze in the sweet and sweet salad dressing of Kewpie.
5. It is closed like a dumpling.
6. There is a lot of oil in the pot. When the oil is hot, add the meatballs to a medium-low fire and fry them until they are hot.
