Salad Garlic

Name: Salad Garlic
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Soil eggs; 1 piece garlic; 10g Chives; 1ml sesame oil; 25ml Salad dressing

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

There are N ways to eat eggs, hard-boiled eggs, steamed eggs, scrambled eggs, baked eggs... Simple and delicious eggs-Salad Garlic Eggs.
The nutrition of eggs does not require me to introduce more. But ripeness and nutrition must be introduced. In fact, eating raw eggs has bacteria. (I really don't dare to eat it). Practical research shows that the nutritional value of eggs is best when they are just cooked, and the eggs that are boiled are also de-nutritive. The boiled egg is usually 5-6 minutes, then simmer for 3 minutes.
I think the hard-boiled eggs are tasteless, and the salad with garlic mashed eggs not only retains the nutrition of the eggs, but also makes them more delicious.

Ingredients

3 pcs Soil Eggs
1 piece Garlic
10g Chives
1ml Sesame Oil
25ml Salad Dressing

Salad Garlic

1. Prepare ingredients: native eggs, spicy salad dressing, chives, garlic, etc.;

2. Wash the soil eggs, cook in a pot under cold water, simmer for 6 minutes on medium heat, turn off the heat and simmer for 3 minutes; PS: It takes about 4 minutes to boil in water.

3. Take out the eggs and rinse them with cold water;

4. Shell the eggs, cut into pieces, and put them on the plate;

5. Garlic, chives, cut well, mix well with sesame oil;

6. Pour the salad dressing, mixed garlic and chive sesame oil into the cut eggs and mix well.

Tips:
1. Pot under cold water when cooking eggs;
2. Don't boil the egg, it won't taste good;
3. The salad dressing has salt, so there is no need to add salt.