Salad Green Bamboo Shoots
1.
Ready to peel the green bamboo shoots
2.
Cut into sections
3.
The thinner the slice, the better
4.
After cutting, soak in cold water, add salt and soak for 10 minutes
5.
Drain the water and set aside
6.
Prepare the seasoning
7.
Scallion, ginger, garlic, minced spicy skin, break a few sections
8.
Put the seasoning in a bowl
9.
Burn oil
10.
Put the whole pepper and fry it fragrant and remove it.
11.
Soy sauce on the onion, ginger and garlic
12.
Seasoning salt white sugar chicken vinaigrette
13.
Add a little sesame oil at the end.
14.
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Tips:
The green bamboo shoots should be cut as thinly as possible. The green bamboo shoots themselves must be soaked in salt water for a while.