Salad Green Bamboo Shoots

Salad Green Bamboo Shoots

by Mother's day

4.8 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Today’s weather was too hot, so I made some green bamboo shoots in the afternoon. When I went to the market, I saw that the green bamboo shoots were good, so I bought one. I wanted to stir-fry and eat it, but the weather was too hot. I chose the cold salad and even eat it without trouble. "

Ingredients

Salad Green Bamboo Shoots

1. Ready to peel the green bamboo shoots

Salad Green Bamboo Shoots recipe

2. Cut into sections

Salad Green Bamboo Shoots recipe

3. The thinner the slice, the better

Salad Green Bamboo Shoots recipe

4. After cutting, soak in cold water, add salt and soak for 10 minutes

Salad Green Bamboo Shoots recipe

5. Drain the water and set aside

Salad Green Bamboo Shoots recipe

6. Prepare the seasoning

Salad Green Bamboo Shoots recipe

7. Scallion, ginger, garlic, minced spicy skin, break a few sections

Salad Green Bamboo Shoots recipe

8. Put the seasoning in a bowl

Salad Green Bamboo Shoots recipe

9. Burn oil

Salad Green Bamboo Shoots recipe

10. Put the whole pepper and fry it fragrant and remove it.

Salad Green Bamboo Shoots recipe

11. Soy sauce on the onion, ginger and garlic

Salad Green Bamboo Shoots recipe

12. Seasoning salt white sugar chicken vinaigrette

Salad Green Bamboo Shoots recipe

13. Add a little sesame oil at the end.

Salad Green Bamboo Shoots recipe

14. Loading

Salad Green Bamboo Shoots recipe

Tips:

The green bamboo shoots should be cut as thinly as possible. The green bamboo shoots themselves must be soaked in salt water for a while.

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