Salad Jellyfish Head
by Xiaolan Private Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shred the jellyfish head and soak in cold water for a day, changing the water several times during the period
2. The soaked jellyfish head is cleared once with cold boiled water, squeeze the water and put it in a bowl, add sugar, light soy sauce, rose vinegar, sesame oil, mix well, and more sugar
3. Sprinkle with white sesame seeds and garnish with coriander
Tips:Put more sugar as much as possible, because there is vinegar, so it’s sweet
