Salad Jellyfish Head

Name: Salad Jellyfish Head
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Jellyfish head; Some Sugar; Some Soy sauce; Some Rose vinegar; Some sesame oil; Some White sesame; A parsley

by Xiaolan Private Kitchen

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Ingredients

500g Jellyfish Head
Some Sugar

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Some Soy Sauce

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Some Rose Vinegar
Some Sesame Oil

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Some White Sesame
A Parsley

Salad Jellyfish Head

1. Shred the jellyfish head and soak in cold water for a day, changing the water several times during the period

2. The soaked jellyfish head is cleared once with cold boiled water, squeeze the water and put it in a bowl, add sugar, light soy sauce, rose vinegar, sesame oil, mix well, and more sugar