Salad Mountain Mazar
1.
Wash the wild vegetables, remove the old stems, pick and wash the fungus, soak the vermicelli in cold water to soften
2.
Boil the wild vegetables, vermicelli and fungus separately, drain the water and set aside
3.
Cut garlic and fungus shreds
4.
Put wild vegetables, vermicelli, and fungus into a basin, add garlic and salt, mix well
5.
Mix the sesame paste with a little sugar and sesame oil, pour it on the wild vegetables, and mix well.