Salad Niçoise

Name: Salad Niçoise
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6-8 pieces Lettuce leaves; 2 pcs tomato; 2 pcs egg; 1/2 can tuna; Some black olive; 1-2 potato; 1 tablespoon Dijon Yellow Mustard; 1 tablespoon Vinegar; 3 tablespoons olive oil; Some salt; Some pepper

by juju's Parisian kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Nice salad is a famous French salad, with tuna, black olives, hard-boiled eggs and potatoes as well as fresh tomatoes and green beans as the main ingredients. Needless to say, it is extremely nutritious and often appears as a staple food in French restaurants. In the menu.
JuJu personally recommends that everyone spend a dozen minutes preparing this nice salad as a brunch after sleeping beautifully on the weekend, so that a beautiful weekend can have a fresh and elegant start~! "

Salad Niçoise

1. Put potatoes and eggs in the boiling water, cook for about 8 minutes, take out the eggs, and continue to cook the potatoes until cooked.

2. Wash the lettuce leaves and tomatoes, put the lettuce leaves on the plate first, and place the diced tomatoes and eggs on the plate as shown in the picture

3. Peel the cooked potatoes, sprinkle 1 spoon of olive oil on top, a small amount of salt and pepper, stir well and let cool for a few minutes

4. Put 1 spoon of Dijon mustard, 2 spoons of olive oil, 1 spoon of vinegar, a small amount of salt and pepper in a bowl, and stir well

5. Put the diced potatoes and black olives on a plate, place one-half of the canned tuna in the center (it is best to drain the oil and water), and sprinkle the freshly prepared yellow mustard sauce on top.