1. Put all the main ingredients except butter into the bread bucket and mix well, knead until smooth, then add butter and knead until the expansion stage. Fermented in a warm place to 2.5 times larger
2. Take out the fermented dough and press to exhaust, divide into 6 equal parts, cover with plastic wrap and relax for 15 minutes
3. Add pork floss to the salad and stir well
4. Take a dough and roll it out, put pork floss on the top, and cut the bottom
5. Roll it up and put it in a baking tray for secondary fermentation
6. Ferment to 2 times the size, brush with egg liquid, sprinkle with white sesame seeds, put in the oven at 180 degrees, middle layer, bake for 15 minutes, cover with tin foil after coloring in the middle
Tips:The temperature of the oven depends on your own oven
