Salad Pork Floss Cake#丘比撒汁#
1.
Egg yolk protein separation
2.
Isolated protein
3.
Add 10 grams of caster sugar to the egg yolk, beat until the caster sugar melts and mixes
4.
Add 20 grams of corn oil, mix the corn oil and egg yolk until combined
5.
Stir as whole milk until mixed with egg yolk
6.
Sift the low-gluten flour into the egg yolk paste, and mix the low-gluten flour with the Z-shaped technique until no dry powder can be seen
7.
Mix the egg yolk paste with the salad sauce, and mix it until mixed
8.
The egg yolk paste can be set aside for later use. At this time, you can preheat the oven for 10 minutes and the upper and lower fire temperature is 150 degrees.
9.
Add a few drops of lemon juice or white vinegar to the egg whites, beat until the fish is soaked in the eyes, add 1/3 of the fine sugar
10.
Beat the egg whites until fine, add the second time with caster sugar, continue to beat
11.
For the third time, add granulated sugar when the lines are obvious and continue to whip until the meringue is whirled into meringue foam and there are small sharp corners.
12.
Send it to the picture, there are small sharp corners
13.
Pour one-third of the meringue into the egg yolk paste, stir up from the bottom with a manual whisk until it is smooth and delicate
14.
Then pour the egg batter into the meringue, use a spatula to greatly, quickly mix evenly
15.
Mix into a shiny and delicate cake batter
16.
Fill in the loose meat in the mold
17.
Add the remaining pork floss to the cake batter and mix well
18.
Put the egg paste in a piping bag or fresh-keeping bag, and squeeze it on the mold
19.
The cake batter squeezed out from the bag is relatively flat, shake the mold and then send it into the oven, the middle and lower layer, the upper and lower fire, 150 degrees for 20 minutes
20.
The color of the baked cake is also very good
Tips:
Ya Ya talks: This little cake is actually Chiffon’s method. Regarding the temperature, the temperature of each oven is different, please adjust it according to the temperature of your own oven. This temperature is for reference only
