Salad Potatoes
1.
Ingredients: Potato seasoning: Sesame-flavored salad dressing.
2.
Wash, peel and cut the potatoes.
3.
Put it in the steamer after serving.
4.
Steam the potatoes on high heat for 15 minutes.
5.
Steamed potato chunks, neatly pallet.
6.
Pour the salad juice evenly on the potato wedges.
7.
Ready to serve.
Tips:
1. The potatoes do not need to be cut into pieces. The cut pieces are for good-looking.
2. "Salad sauce" is thinner than "salad dressing", it will be better to press the potatoes into a puree and mix.