Salad Purple Sweet Potato Crisp

Salad Purple Sweet Potato Crisp

1. Wash the purple sweet potatoes and cook them in a microwave oven. Or steam it in a steamer. The cooked purple potato is hot and crushed into a puree, take 200g, and prepare the sweet salad dressing.

2. Put 20g salad dressing and 20g fine sugar in the purple potato mash.

3. Mix well into filling. Divide into 10 parts, group them into small balls and prepare.

4. 75g flour, 20g white oil, 18g sugar. Add 62g of warm water to form a smooth dough and form oily skin.饧 for half an hour.

5. Add 50g of low-gluten flour, 25g of white oil, add a tablespoon of purple potato mash, and slowly knead and form a dough.

6. After half an hour, the oily skin is flattened and wrapped into the shortbread, and the mouth is slowly closed tightly.

7. Close the mouth down and roll out into a rectangle. It is about 25cm long and 15cm wide.

8. Fold the two ends of the dough inward, leaving a gap in the middle.

9. Fold in half again.

10. Rotate it by 90 degrees and roll it into a rectangle.

11. Repeat the above steps and fold it in half, and fold it for 20 minutes.

12. Roll out into a thin large rectangle after 20 minutes.

13. Roll up. Rub evenly.

14. Divide into 10 uniform doses and adjust so that the cut surface is facing upwards.

15. Each agent is first squashed into thin slices, and then filled with the prepared purple potato filling.

16. They are all wrapped in order. Close your mouth downward.

17. Put it in the baking tray.

18. Preheat the oven to 180 degrees, middle level, 20 minutes.

Tips:

It is best to use low-gluten flour for pastry flour, if not, you can use high-gluten flour mixed with cornstarch. White oil can be replaced with butter and vegetable oil, but I think the white oil will be crisper.
The oven time is set according to the performance of your own oven.
With these materials, the purple sweet potato crisps are slightly larger than the ping pong balls, so I made 10. The materials can be increased or decreased in proportion to the quantity.