Salad with Jellyfish, Vermicelli, Carrot, Black Fungus, Coriander

Name: Salad with Jellyfish, Vermicelli, Carrot, Black Fungus, Coriander
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Jellyfish; Some carrot; Some Rice noodles; Some Black Fungus; Some parsley; Some garlic; Some Soy sauce; Some Balsamic vinegar; Some Chop peppers; Some Doubanjiang; Some sesame oil

by Alian Gourmet Dishes

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Salad with Jellyfish, Vermicelli, Carrot, Black Fungus, Coriander

1. Shred the jellyfish, bypass the water in the pot, put in the jellyfish and turn off the heat, blanch it and it is OK

2. Soak the vermicelli, cut short, bypass the water in the pot, put it in and cook

3. Shred the carrots, bypass the water in the pot, add the carrots and cook

4. Wash the coriander and cut it off.

5. Fungus soaked and cooked

6. Put light soy sauce, chopped pepper (or small red pepper), garlic, sesame oil, oyster sauce, vinegar, bean paste, sesame oil and stir together, then add garlic and coriander.